Integer fringilla, nisi eget luctus egestas, leo lectus condimentum odio, a dictum lorem tellus sit amet sem.
Season pork chops on all sides with Montreal steak seasoning.
Melt 2 tablespoons butter in a large skillet over medium heat. Cook chops in melted butter until browned and slightly pink in the center, about 7 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Add remaining butter to the pan as needed so that about 3 tablespoons pan drippings remain in the pan when the chops are finished cooking. Transfer pork chops to a plate and return skillet to medium-high heat.
Mix flour, basil, and beef bouillon together in a bowl. Stir black pepper into skillet with the pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. Pour milk into flour mixture; cook and stir constantly until mixture is thick and bubbly, 4 to 6 minutes. Pour sauce over pork chops and serve.
Heeft u onze dagmenu al geprobeerd?
4 thick-cut pork chops
1 tablespoon dried basil
1 teaspoon Montreal steak
1/2 cup butter, divided
2 1/2 tablespoons all-purpose flour
2 cups milk
1 teaspoon freshly ground
1 teaspoon instant beef
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
We gebruiken cookies om ervoor te zorgen dat we u de beste ervaring op onze website bieden. Als je doorgaat met het gebruiken van de website, gaan we er vanuit dat ermee instemt.Ok